Are you looking for a delicious, easy-to-make dessert for any occasion? If so, look no further than this beloved classic: 3 ingredients banana pudding. Requiring only three ingredients and minimal preparation time, it’s an ideal recipe for the busy home cook who wants to whip up something sweet with minimum effort. Not only is it incredibly simple to make but also amazingly delicious – its creamy texture and bold banana flavor are sure to please everyone. Don’t put off making this fantastic dish any longer – gather your three ingredients today and get cooking.
- 1 3 Ingredients Banana Pudding Recipe
- 2 What Makes This Recipe So Good?
- 3 Tips For Success When Making 3 Ingredients Banana Pudding
- 4 How To Build A Banana Pudding Trifle?
- 5 Variations For This Banana Pudding Recipe
- 6 Can I Use Frozen Bananas For No Bake Banana Pudding?
- 7 How Do I Store Leftover Banana Pudding?
- 8 Serving Suggestions For Banana Pudding
3 Ingredients Banana Pudding Recipe
- 2 boxes of vanilla wafer cookies
- 4 ripe bananas
- 1 can of sweetened condensed milk
- Begin by lining the bottom of a 9×13 inch baking dish with a layer of vanilla wafers.
- Slice two bananas and place them on top of the wafer layer.
- Pour half of the can of sweetened condensed milk over the bananas.
- Repeat with another layer of vanilla wafers, sliced bananas, and the remaining condensed milk.
- Top off with a final layer of vanilla wafers.
- Cover the dish and refrigerate for at least 2 hours or overnight to allow the pudding to set.
- Before serving, top with whipped cream or meringue if desired.
This easy 3 ingredients banana pudding recipe is a great way to get the classic taste of this beloved dessert without spending hours in the kitchen. It’s perfect for potlucks, picnics, or any occasion that calls for a sweet and satisfying treat.
What Makes This Recipe So Good?
There are a few reasons why this 3 ingredients banana pudding recipe is so good:
- It’s incredibly easy to make – With only 3 ingredients and no baking required, this recipe is perfect for novice bakers or those short on time.
- It’s budget-friendly – Most of the ingredients in this recipe are pantry staples, making it an affordable option for a delicious dessert.
- It’s customizable – While this recipe calls for vanilla wafers and bananas, you can also add in other ingredients such as chocolate chips, nuts, or even peanut butter for a unique twist on the classic.
Tips For Success When Making 3 Ingredients Banana Pudding
- Use fresh bananas for the best results. Frozen bananas are great for smoothies but not recommended for pudding, as they will affect the texture and appearance of the dessert.
- Keep any leftover banana pudding refrigerated in an airtight container, but remember that it will only keep for a couple of days due to the use of fresh bananas.
- Feel free to experiment with different toppings such as crushed cookies, chocolate shavings, or caramel sauce for added flavor and texture.
- For an even quicker version of this recipe, use store-bought pre-made vanilla pudding instead of making your own custard. However, the homemade version will have a richer and creamier taste.
How To Build A Banana Pudding Trifle?
To build a Banana Pudding Trifle, follow these steps:
- Step 1: Prepare the 3-ingredients banana pudding as directed above.
- Step 2: In the bottom of a bowl or trifle dish, create a layer of cubed pound cake. Press down gently to pack it in without squishing it. Next, add a layer of pudding, Cool Whip, and crushed Nilla wafers.
- Step 3: Repeat the layers until the dish is filled to the top. You can choose to leave it as is or garnish it with additional ingredients for decoration.
Remember, there are various ways to make this recipe. Some variations include using homemade whipped cream, cream cheese, angel food cake, or different fruits. The key is to focus on the layers and let your creativity shine.
Variations For This Banana Pudding Recipe
- Chocolate Banana Pudding: Instead of using vanilla wafers, use chocolate wafer cookies or layer in chocolate pudding for a decadent twist on this classic dessert.
- Tropical Banana Pudding: Add in some shredded coconut and chopped pineapple to give your banana pudding a tropical flair.
- Nutella Banana Pudding: Spread a layer of Nutella between the banana and wafer layers for a deliciously chocolatey addition.
- Strawberry Banana Pudding: Layer in sliced strawberries with the bananas for a fruity twist on this recipe. You can also use strawberry-flavored wafers for added flavor.
No matter which variation you choose, one thing is certain – banana pudding is a beloved dessert that has stood the test of time.
Can I Use Frozen Bananas For No Bake Banana Pudding?
Frozen bananas are not recommended for this recipe as they can lead to a thicker consistency and potentially cause the pudding to turn brown. It is best to use fresh bananas for optimal results.
How Do I Store Leftover Banana Pudding?
If you happen to have any leftover banana pudding, store it in an airtight container in the refrigerator. It will keep for a couple of days but may start to become runny due to the bananas breaking down over time. If that happens, simply mix it together before serving or enjoy it as a “pudding” consistency. For optimal taste and texture, it’s best to eat the banana pudding within a day or two.
Read >> Pioneer woman banana pudding
Serving Suggestions For Banana Pudding
- Serve chilled – Banana pudding is best when served cold, so make sure to keep it refrigerated until you’re ready to serve.
- Garnish with banana slices and crushed wafers – For a beautiful presentation, top off your banana pudding with additional sliced bananas and crushed vanilla wafer cookies.
- Pair with coffee or tea – The sweetness of the pudding pairs well with a hot cup of coffee or tea for an indulgent dessert experience.
- Enjoy as a snack or dessert – This 3 ingredient banana pudding can be enjoyed any time of the day, whether it’s as an afternoon snack or after-dinner treat.
Winifred Bond is the CEO of Choyhona, an Uzbeki restaurant located in the heart of New York City. Winifred has always loved food and cooking, and decided to open her own restaurant after spending time traveling in Uzbekistan. The decor of Choyhona is based on Winifred’s memories of her time in Uzbekistan, and she works hard to create a warm and welcoming atmosphere for her guests. The food at Choyhona is authentic Uzbeki cuisine, and it is unlike anything else in New York City.