How To Make Simple Almond Milk

How To Make Simple Almond Milk? | An Easy & Delicious Recipe

In the world of plant-based alternatives, almond milk stands out as a versatile and beloved choice among health enthusiasts, culinary artists, and environmental advocates alike. Making almond milk at home is not only a testament to simplicity and purity but also a journey into understanding the profound connection between our food choices and our well-being. With years of expertise in exploring and perfecting the art of plant-based milk production, this article, “How To Make Simple Almond Milk,” is your ultimate guide to unlocking the secrets of creating the most nutritious, flavorful, and creamy almond milk from the comfort of your kitchen.

Crafting almond milk from scratch allows you to control the quality of ingredients, avoid unnecessary additives, and customize the flavor to your liking, ensuring a fresh and wholesome experience with every sip. Whether you’re a seasoned plant milk maker or new to the world of dairy alternatives, this article promises to enrich your knowledge, offering step-by-step instructions, expert tips, and insights into the health benefits of choosing almond milk over traditional dairy products. As we delve into the process, you’ll discover the simple yet impactful ways to integrate this plant-based powerhouse into your daily routine, enhancing your culinary creations and contributing to a more sustainable lifestyle.

Embark on this nourishing journey with us, and let’s transform simple almonds into a milk that not only delights the palate but also nourishes the body and soul. Keep reading to uncover the ease and joy of homemade almond milk, a small step toward a healthier you and a more conscious world.

Nutrition and Benefits Of Almond Milk

Nutrition and Benefits Of Almond Milk

Whipping up your own almond milk has many advantages over buying it pre-made. Here are some of the top benefits:

  • More nutrients – Raw, unblanched almonds provide healthy fats, vitamin E, magnesium, and antioxidants. Commercial milk is often made from blanched almonds.
  • Less sugar – Store-bought almond milk can contain unnecessary added sugars. When you make it yourself, you control the amount of sweetness.
  • No stabilizers – Many commercial brands include carrageenan and other additives to emulsify the milk. Homemade has just the basics.
  • Choose ingredients – You can opt for organic almonds and avoid any unwanted or artificial thickeners, emulsifiers, and vitamins.
  • Fresher taste – Making your own ensures maximum freshness and minimizes processing and storage time after straining.
  • Cost savings – On a per-serving basis, DIY almond milk is usually much less expensive than purchasing retail.

With all these nutritional and cost benefits, the simple joy of making your own is just icing on the cake.

How To Make Simple Almond Milk?

Making your own almond milk at home is incredibly easy and rewarding. With just a few simple ingredients and steps, you can create a tasty plant-based milk packed with nutrition. Discover the joy and benefits of homemade almond milk with this straightforward beginner’s guide.


Only a handful of ingredients are needed to whip up a batch of almond milk. Here’s what you’ll need:

  • Almonds – The base of almond milk is made by blending almonds with water. Start with 1 cup of raw almonds. Make sure to soak them overnight in cool water or for 1-2 hours in very hot water before use. This softens the nuts and makes them easier to blend.
  • Water – Unsweetened and unflavored almond milk contains just two main ingredients: almonds and water. Use filtered water if possible. The amount determines the thickness of the milk. Start with 4-5 cups and adjust to your taste.
  • Sea salt – A pinch of sea salt enhances the flavor. This is optional but recommended.
  • Dates – For sweetness, add 2 pitted dates. Medjool dates work very well. Other liquid sweeteners like maple syrup or honey can be used instead.
  • Vanilla – To infuse the milk with flavor, stir in 1 teaspoon of pure vanilla extract after blending. Other extracts like almond or flavors like cocoa powder also work nicely.

That’s it. Just almonds, water, and your choice of natural flavorings and sweeteners. Making DIY almond milk doesn’t require any complicated ingredients.


With the ingredients prepped, now it’s time to actually make the almond milk. Just follow these simple steps:

Step 1 – Soak the almonds

  • Place 1 cup of raw almonds in a bowl and cover with a few inches of filtered water.
  • Let soak 8-12 hours at room temperature or 1-2 hours in very hot water.
  • Drain and rinse the almonds well before use.

Step 2 – Blend the almond milk

  • Add the soaked almonds and 4-5 cups filtered water to a high-powered blender.
  • Blend on high for 1-2 minutes until the mixture is smooth and creamy. For thicker milk, use less water.

Step 3 – Strain the milk

  • Line a bowl with a nut milk bag or clean dish towel. Slowly pour the almond milk into the bag/towel.
  • Gently squeeze the bag to extract all of the liquid. Avoid squeezing too firmly or the milk will be thick.

Step 4 – Flavor and store

  • Transfer the strained almond milk to a jar or bottle. Stir in any extra flavorings like vanilla, cocoa powder, or sweeteners to taste.
  • Store the milk in the refrigerator and shake well before drinking. Enjoy within 4-5 days.

With these 4 easy steps, you’ll have homemade almond milk ready in no time. Now let’s go over some additional tips for success.

Tips and Variations For Almond Milk

Making your own almond milk opens up a whole world of possibilities. Follow these tips to master the basics, then start experimenting:

  • For very smooth milk, blend for an extra minute or two until the almond pulp is fully broken down.
  • If your milk separates after sitting, try using a thicker consistency next time with less water.
  • Get creative with flavors. Vanilla, cocoa powder, coffee, berries, and greens are all delicious additions.
  • For flavored milks, consider adding extracts or sweeteners after straining so they fully incorporate.
  • Adjust batch sizes as needed. The amounts above make 4-5 half-cup servings. Reduce or increase proportionally.
  • Try different ratios, like more almonds for a richer milk or more water for a skim milk consistency.

Once you nail the classic version, let your imagination run wild. Homemade almond milk is a blank canvas for creativity.

Final Tips For Almond Milk

Final Tips

Now that you know the ins and outs of almond milk making, here are a few final pointers for success:

  • Rinse your nut milk bag thoroughly after each use and let it fully air dry. This prevents mold growth.
  • Sweeten to taste after straining so the sweetener fully incorporates. Dates, maple syrup, honey, and vanilla are all tasty options.
  • Experiment with different types of nuts, like cashews, hazelnuts, or a combo. Just remember to adjust soak times.
  • Flavor your milk with fresh fruit, greens, spices like cinnamon or cardamom, or extracts like almond.
  • Make big batches and freeze the leftovers in batches to save time down the road. Thaw in the fridge before drinking.
  • Give the milk a good shake or stir right before using to reincorporate any separation.
  • Have fun and get creative. Homemade nut milks are a blank slate for your culinary whims.

With this easy method, a little practice, and some experimenting, you’ll be whipping up your own delicious almond milk creations in no time. Get ready to ditch store-bought and discover a whole new world of possibilities.


Homemade almond milk is super easy, affordable, and customizable to your taste. Simply soak raw almonds, blend with water and strain for fresh creamy milk in minutes. Feel free to experiment with different flavored add-ins too. Making your own allows you to control the quality ingredients. This vegan milk is much healthier than store-bought varieties loaded with preservatives and thickeners. I hope you’ll give this simple recipe a try soon. Let me know if you have any other questions.

6 thoughts on “How To Make Simple Almond Milk? | An Easy & Delicious Recipe

  1. Pearl Dinwiddie says:

    I always buy unsweetened almond or oat milk for that reason. As for the rest of the ingredients, I’ve read that they’re not a huge issue but who knows. I’m lactose intolerant so it’s all I’ve got aside from making my own.

  2. Trina Pierce says:

    Almonds are awful for the environment. I would go with oat milk. I think it’s better consistency and taste personally. It’s more sustainable as well and has less weird ingredients.

  3. Daley Newman says:

    Actually, cows milk uses many times more water and is far worse for the environment than Almond milk. Almond milk is still a huge step in the right direction. But you’re right, oat milk is even better.

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